20 Best French Bakery in London

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Discover the 20 best French bakeries in London and indulge in flaky croissants, delectable éclairs, and gourmet sandwiches. Check it out!

Introduction

Regarding eating out in London, there are plenty of options. There are hundreds of budget-friendly restaurants for any occasion and many Michelin-starred establishments that will make your mouth water with their delicious menus. However, French bakeries should be at the top of your list if you’re looking for something a little more unique than traditional British food or fine dining. These delectable establishments combine the best parts of European cuisine into one delicious treat. From macarons to croissants, these bakeries will satisfy anyone’s sweet tooth!

 

Miel Bakery

Miel Bakery

Miel is a bakery and workshop situated in London’s Fitzrovia district. This is my dream come true; my freshly discovered place to bake, instruct and cultivate a connection around the graces of baking and pastry. My name is Shaheen Peerbhai, and I am a long-time French-educated pastry chef (having studied at Le Cordon Bleu and Alain Ducasse), an accomplished cookbook writer (Paris Picnic Club), as well as an instructor (offering baking classes throughout India, London, and Paris). You can learn more about me on this page.

Address: 60/61 Warren Street London W1T 5NU
Website:  mielbakery.co.uk

 

Patisserie Sainte Anne

Patisserie Sainte Anne

In the summer of 2014, Patisserie Sainte-Anne shifted operations from Paris to London. This well-known bakery had operated out of the 13th arrondissement for two decades. Now it’s situated in Hammersmith. Organic flour (from a mill located in Gloucestershire) is employed for all bread. While chiefly from England, most ingredients such as milk, cream, and butter have been acquired except for Belgian chocolate and French butter for croissants (Charentes Poitou). Everything on offer is made on the premises by skilled hands.

Address: 204 King St, London W6 0RA
Contact: 020 8563 2046
Website:  http://patisseriesainteanne.co.uk/

 

Oree

Oree

Born from a longing of its French founders, Elizabeth and Laurent d’Orey, Orée gives people the opportunity to experience a taste of their childhood boulangeries and patisseries directly from France to London. Their range of items includes freshly made artisan morning pastries, artisan bread, and exquisite pâtisseries, accompanied by an assortment of savory snacks, sandwiches, and coffees that may be brought home or enjoyed on-site. Baking is one of Orée’s primary focuses; all of the bread is mixed and cooked fresh daily.

Website:  https://www.oree.co.uk/

 

THE BERKELEY

THE BERKELEY

Berkeley has forged its direction for more than a century now. This center point between energetic Knightsbridge and hospitable Belgravia remains fresh in providing an opulent feel, ease, and service. This is the only locale like it that can be found. They are proud to preserve it. Gorgeous interiors developed by the most innovative design luminaries around enthrall you. The in-house staff anticipates your every need before you even vocalize them. As soon as you enter the lobby, extraordinary enchantment initiates; many loyal clients return frequently feeling content with their experience- a memorable must that is hard to resist.

Address: Wilton Place Knightsbridge London SW1X 7RL
Contact: +44 (0)20 7235 6000
Website:  https://www.the-berkeley.co.uk/restaurants-bars/cedric-grolet-at-the-berkeley/

 

Saveurs

Saveurs

Located in the heart of Dartmouth, Devon, Saveurs… is a classic French bakery and chocolate that crafts stellar bread, pastries, and cakes. As a cafe, they serve breakfast and easy lunches every day of the week from 9:00 am to 5:00 pm. Since February 2008, they have successfully supplied their customers with premium freshly baked products daily, only involving ingredients from nearby when it’s feasible. They use traditional methods to make their bread by utilizing premium French flour daily in the kitchen.

Address: 4 MARKET STREET DARTMOUTH DEVON TQ6 9QE
Contact: 01803 835852
Website:  https://saveurs.co.uk/

 

Comptoir Gourmand

Comptoir Gourmand

Comptoir Gourmand is a small, family-run business based in Bermondsey. Their immensely talented chefs and bakers make every one of their products daily at their kitchen on Maltby Street to ensure its utmost quality and freshest taste. Every item at their Maltby Street bakery may include trace elements of nuts, sesame seeds, gluten, milk, eggs, mustard, and soya. In addition, they offer fresh pastry delivery to those living in London.

Website:  https://www.comptoirgourmand.co.uk/

 

GAIL’s Bakery

GAIL's Bakery

Creating top-tier bread is their commitment. Their mission remains undisturbed with the expansion of their menu, clientele, and team. They continue to carry out the traditional process of making delicious loaves of bread, pastries, cakes, breakfasts, and lunches by using clever techniques and considering seasonal ingredients – so that they can never waiver on quality – no matter if customers are stopping by or indulging in one of their local bakeries.

Website:  https://gailsbread.co.uk/

 

THE CONNAUGHT PATISSERIE

THE CONNAUGHT PATISSERIE

Ab Rogers Design designed The Patisserie to provide the perfect treat for any time of the day, from delicious croissants in the morning to a luxurious patisserie and champagne selection in the afternoon. In addition, one can pick up a unique, beautifully-packaged cake on their way home for an after-supper indulgence. Executive Pastry Chef Nicolas Rouzaud and his patissier team create delectable cakes and pastries that vary according to the season. Customers may choose favorites such as a Paris-Brest or St. Honoré or something more unique like a Yuzu & Honeycomb Éclair.

Address: Carlos Place Mayfair London W1K 2AL
Contact: +44 (0)20 7314 3522
Website:  https://www.the-connaught.co.uk/restaurants-bars/the-connaught-patisserie/

 

So French

So French

SO FRENCH Café + Épicerie is a unique spot that offers exclusive French products and specialties of peak quality for customers to have inside, take home, or savor in the comfort of their own homes. They are proud to select an incredible variety of unique treats from France, crafted and processed through traditional methods and acquired from local artisans and family establishments. Most of their items are sold here for the first time in Britain and can only be found at SO FRENCH Café + Épicerie in Marylebone, London.

Address: 21 Seymour Place London W1H 5BH
Website:  https://www.sofrench.co.uk/

 

Borough Market

Borough Market

Borough Market is attractive not only because of its long legacy, which dates back over a millennium but also due to its current presence. The Market, operated by a charitable trust for the enjoyment of their community, has continued progressing. In the past few decades, it evolved from serving as a wholesale market to local grocers in south London. It became an emblem of sustainable food generation, brief supplying chains, and social relationships pulling people from distant areas.

Address: 8 Southwark Street, London, SE1 1TL
Contact: 020 7407 1002
Website:  https://boroughmarket.org.uk/traders/oliviers-bakery/

 

Evelina’s Lab

Evelina's Lab

Ewelina acquired her pastry chef accreditation from the highly-reputable Le Cordon Bleu in London. Upon completing her studies, she performed work at esteemed establishments like Fortnum and Mason, 5 * Langham Hotel with master chef Cherish Finden, and two Michel Roux JR restaurants, including 2 Michelin stars Le Gavroche. Then Ewelina worked in a bakery in the middle of Paris before deciding to open her own pastry shop. Their macarons are crafted using only premium ingredients, and you can even find them served at several of London’s most excellent restaurants.

Address: Unit 1 Red Rose Trading Estate, Lancaster Road, EN4 8BZ
Contact: 020 3620 2600
Website:  https://evelinaspatisserie.co.uk/

 

Patisserie Cherie

Patisserie Cherie

With over two decades of experience as a chef de cuisine in Paris, Chef Romain Bouillot has had quite a life. From Brittany and Alsace to the capital city and further down in the South of France, Romain was able to fuel his love for cooking at an early age while residing in many different regions. After going to the esteemed Ferrandi school of cooking in Paris, he channeled his enthusiasm, understanding, and expertise into baking exquisite pastries.

Contact: +44 7 595 301 036
Website:  https://patisserie-cherie.co.uk/

 

CHEZ ANTOINETTE COVENT GARDEN

CHEZ ANTOINETTE COVENT GARDEN

You can experience a tang of France right here in Victoria, London, through their homemade French pastries at Chez Antoinette, made with the same techniques as some of the best patisseries in France! their menu features popular filled-pastry treats like Tarte tatins served with creme fraiche and custard-filled mille-feuille. But, of course, they also have habitual favorites, including their assortment of ice cream and sorbet flavors and Antoinette’s renowned gluten-free chocolate cake.

Address: 22 Palmer Street, London SW1H 0PH
Contact: 020 3990 5377
Website:  https://www.chezantoinette.co.uk/

 

Patisserie Valerie

Patisserie Valerie

Within a hundred years of beginning, Patisserie Valerie has developed into one of the most favored bakeries, with many patisseries scattered across the UK and Ireland. One key attribute of their accomplishment was establishing a positive image due to the excellence of their homemade pastries and cakes made using only fresh ingredients and traditional baking techniques. As a result, they are confident they have an ideal selection of goodies, from delightful whole cakes and intricate patisseries to their renowned afternoon teas that would charm all their loyal customers – those who have been with them for a long time and new ones.

Address: 146-156 Sarehole Road,Hall Green,Birmingham, B28 8DT,United Kingdom.
Contact: 0121 325 6009
Website: https://www.patisserie-valerie.co.uk/

 

Old Post Office Bakery

Old Post Office Bakery

The Old Post Office Bakery, London’s oldest organic bakery, came about in the early 1980s after a forbidden alliance between the City’s 60’s and 70’s Nober movement and an old European custom of producing master bakeries. One of the first organic bakeries in London, it was housed within an old Clapham post office. The flour used to make their bread comes from Shipton Mill, certified by the Soil Association. The Organic Sunflower Loaf is a must-have for those looking for hippie food. It is incredibly filling, yet newcomers become hooked after having Post Office bread for several days.

Address: 76 Landor Road LONDON, England SW9 9PH
Contact: 020 7326 4408
Website:  https://old-post-office-bakery.square.site/

 

Greggs plc

Greggs plc

Eighty years ago, John Gregg’s core purpose was to supply Newcastle’s households with eggs and yeast using a bicycle delivery service. They fondly refer to it as ‘Greggs on legs.’ From that start, their business extended across the country, which made them a beloved part of many locations. Additionally, their selection has shifted to coordinate with the UK’s preferences. Those who have been friends of Greggs for a long time might recall the pre-Vegan Sausage Roll days and the first batch of freshly brewed Fairtrade espresso.

Address: Quorum Business Park,Newcastle upon Tyne, NE12 8BU
Contact: 0808 147 3447
Website:  https://www.greggs.co.uk/menu

 

Konditor

Konditor

All their beautiful cakes are both tempting and attractive. They take great care in selecting delightful components that promote your health and take good care of the earth. Additionally, they take great pride in preserving every detail, whether adorning a marvelous wedding cake or serving a delectable cup of coffee.

Contact: (020) 7633-3333
Website:  https://konditor.co.uk/

 

Ottolenghi

Ottolenghi

In 2002, Yotam Ottolenghi and Sami Tamimi opened a modest store in Notting Hill. This space was not solely excellent foodstuff, delights, eatery, or even bakery–it spoke to their infatuation with food. By doing this, the two chefs developed a unique cooking style based on Mediterranean and Middle Eastern cultures but also incorporated components from countries everywhere throughout the world.

Website: https://ottolenghi.co.uk/

 

Crosstown

Crosstown

Here at Crosstown, they put tremendous effort into making every one of their freshly made treats by hand. The jams, compotes, fillings, icings, and toppings are crafted with high-quality ingredients to supply genuine bold flavors. This batch process may be hard work, but the results justify it. Quality will always come before quantity whenever necessary, but ideally, both can work together harmoniously. At Crosstown, they recognize that their doughnuts have a marvelous combination with specialty coffees, so wherever possible, they are served side by side – which is something they call #craftbycrosstown.

Website:  https://www.crosstown.co.uk/

 

Scandinavian Kitchen Ltd

Scandinavian Kitchen Ltd

ScandiKitchen is the most prominent supplier of Scandinavian food in the UK. They proudly offer freshly made goods and goods from Scandinavia. Their mission: to locate authentic Scandinavian food in Britain began in the far back days of 2006 when a straightforward Dane shared a stroll with an inexperienced Swede around London. As a result, ScandiKitchen exists to give you the finest of Nordic cuisine – if you can stop by their café or need to go back to work.

Address: 61 Great Titchfield Street, London W1W 7PP.
Contact: +44 020 7580 7161
Website: https://www.scandikitchen.co.uk/

 

Conclusion

There are many reasons to love French food, and if you’re looking for a great French bakery in London, look no further than these 20 best options. They have been selected based on their food quality, service, and location so that you can get the most enjoyable experience while visiting them.