Last Updated on October 28, 2022 by HR Editorial Team
As the popularity of Kombucha grows, more brands are popping up. Here are the best kombuchas that have been hitting the market in Singapore!
Fizzicle is a kombucha company based in Singapore that makes its Kombucha in small batches. They use local ingredients, making all their products with a unique blend of tea, sugar, and yeast. They also claim they are 100% Made in Singapore, as seen at Scoop Wholefoods. Increase your probiotic uptake with tasty Fizzicle fermentations—artisanal, yummy, and healthy drinks. Contact them via WhatsApp at 8805 9890
Address: 25 Harper Road, #13-03A, Singapore 369683
Contact: +65 8805 9890
Kausmo Kombucha is a famous brand of Kombucha in Singapore. This organic, vegan, and gluten-free product is made with organic tea and sugar cane and is not fermented with sugarcane juice. It’s available at selected supermarkets and cafes and can be ordered online at their official website store!
Address: 1 Scotts Road, Shaw Centre, #03-07, Singapore 22820
Contact: +65 8126 8538
The idea for Kombynation came about when the founders first tried Kombucha while living abroad in Europe. It was love at first sip for them, and they decided to find out what made this drink so unique. So, armed with their background in life sciences, they began scouring the web and research papers when they returned to sunny Singapore.
Through Kombynation they want to spread three things:
Good vibes, good health, and sound advice. They offer free delivery with over $65 orders within Singapore!
Contact: +65 8789 7492
Probiotics Kitchen is a family-run business that is dedicated to the production of healthy, organic Kombucha. They use only organic ingredients in their Kombucha and are also a 100% vegan company.
All their products are handmade using traditional fermentation methods; they have very high levels of probiotics and live cultures (about 20 billion per bottle!).
Probiotics Kitchen uses freshly harvested tea leaves imported directly from Japan and Korea and locally grown fruits to create unique flavors like rosewater chia seed jam & candied ginger lemonade.
Craft & Culture
Craft & Culture is a premium kombucha brand with various flavored products. Their Kombucha is made from high-quality ingredients, such as natural fruit and herbs, and they are based in Singapore.
Craft & Culture was established when they saw an opportunity to use their financial understanding to create a premium product that would taste good and be healthy for people to consume.
Craft & Culture now has over ten different flavors available on their website: white tea & strawberry; ginger ale; blueberry lemonade; peach green tea; watermelon mint; raspberry hibiscus; jasmine black tea (our personal favorite); orange ginger lassi (a unique blend of fresh oranges with ginger beer); raspberry basil (another unique blend); mango limeade ginseng tonic water (with anti-inflammatory properties)
Address: 183 Jalan Pelikat, B1-113, Singapore 537643
Contact: +65 8165 6790
Shouchai Kombucha is a small-batch, artisanal kombucha brewery based in Singapore. Shoucha is made by steeping the young leaves of Camellia sinensis in water for a few days before fermenting with sugar and yeast. The result is a delicate flavor profile that combines notes similar to green tea with subtle fruitiness from fermentation. This makes it ideal for combining fresh fruits like pineapple or mangoes and flavors like ginger or lime juice. Visit them at their store at Punggol Walk, Singapore
Pourabucha is the first kombucha brewery in Singapore. They use organic ingredients to make their kombuchas, which are also low in sugar. Their Kombucha is made using local fruits and vegetables, such as rosemary and pineapples.
For those looking for a healthy alternative to soda or other sweetened drinks, Pourabucha’s Kombucha will not only quench your thirst but also give you some natural energy.
Address: Pourabucha Kombucha 28 Gambas Cres, Food Express, Singapore 757012
Contact: +65 9621 8959
Wild Boocha is a unique kombucha brewed using wild yeasts and bacteria from the environment. Wild Boocha is non-alcoholic, contains healthy probiotic acids, and comes in various flavors. It’s made in small batches in Singapore and has a sweet and sour taste.
Contact: +65 8782 7861 / +65 8682 5828
The Good Kombucha
The Good Kombucha is a Singapore-based company that produces organic Kombucha. Their products are available in different flavors such as Original, Mango, and Passionfruit.
They use a combination of black tea sourced from India and Sri Lanka, which gives the product a distinct flavor profile.
They offer free delivery for orders above $45!
Contact: +65 8944 5442
Miss Kefir is a small-batch, non-alcoholic, fermented tea. It is made from the best quality ingredients and is certified organic.
It’s made with 100% pure, raw, organic kefir grains. The fermentation process creates a tart beverage packed with probiotics and enzymes to help you digest food properly and boost your immune system. Plus, there are no added sugars or artificial flavors, or colors!
YOCHA is a premium kombucha brand, which means their products are not only delicious but also affordable.
YOCHA Kombucha was born out of a desire to help people feel good again. Frustrated by her struggles with eczema and sinusitis since her teenage years, Amanda Tan, the founder of YOCHA Kombucha, came across an article about the benefits of fermented drinks. This led her to dig deeper into the subject and discover a new world of probiotics and gut health.
Address: 4008 Depot Lane #01-92 Singapore 109762
Chateaux Kombucha is a premium organic kombucha brand with the highest quality ingredients and brewed in small batches.
Chateaux Kombucha’s brewers have gone to great lengths to ensure that each bottle of their product delivers a consistent, flavourful drink. This ensures that every sip tastes just as good as the first sip you took when you tried it for the first time!
We hope this guide has helped you in your quest to find the best Kombucha in Singapore. Enjoy drinking!